Name: The Glenlivet “Delicious Deconstruction”
Uploaded: 2017-05-05T09:08:09Z
Duration: 1 min 20 s
Description: French Culinary Institute’s Director of Culinary Technology, David Arnold, concocts a batch of oak ice cream using liquid nitrogen to explosive effects during the Glenlivet “Delicious Deconstruction”

The Glenlivet “Delicious Deconstruction”

Added on 05 May 2017

Watched 3,345 times

French Culinary Institute’s Director of Culinary Technology, David Arnold, concocts a batch of oak ice cream using liquid nitrogen to explosive effects during the Glenlivet “Delicious Deconstruction”