Seared Rockfish with Late Summer Beans
Added on 02 May 2017
Watched
3,339
times
Seared Rockfish with Late Summer Beans, Tomatoes, Lemon, and Tarragon by Mark Gould.
This simple dish combines blanched vegetables tossed in lemon vinaigrette with sauteed fish and an accent of cold tomato sauce. It’s Mediterranean roots are evident: there’s even a separate recipe for preserved lemons, characteristic of Mediterranean cooking. Note that the chef gives directions beginning with a whole rockfish; you may also begin with store-bought fillets.
YORUMLAR
Hesabınızın avatarı yok
Yorum göndermeye devam etmek için, lütfen geçici avatar seçin:
Confirm
Bir şeyler yanlış gitti, lütfen yeniden deneyin
Or
Y8 Hesabına yükle
İptal et
